Roast Beef Tea Sandwiches

Makes 8
Prep 15 m
Chill 60 m



  1. 1 of 2 Combine sour cream, horseradish and chives. Season with salt and pepper.
  2. 2 of 2 Spread each slice of bread with butter. Spread 4 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread, buttered side down. Trim crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be chilled, covered tightly with plastic wrap, for 1 hour before serving.)
Nutrition Information for Roast Beef Tea Sandwiches
Servings Per Recipe: 8
Per Serving: 6 g Fat, total, 134 kcal cal., 0 null Mark as Free Exchange, 8 g pro., 355 mg sodium, 11 g carb., 1 g fiber, 26 mg chol., 3 g sat. fat
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Printed from 07/23/2019