Roast Carrots and Potatoes
In a large bowl, toss potatoes carrots with oil. Add honey, lemon zest, salt, oregano and pepper. Toss to coat.Advertisement
Spread onto a large rimmed baking sheet and roast at 400° for 45 minutes or until tender, stirring occasionally.
205 calories; 7 g total fat; 384 mg sodium. 34 g carbohydrates; 3 g protein;