Roast Carrots and Potatoes

roasted carrots and potatoes with lemon zest

Kim Cornelison

Makes 6
Prep 10 m
Roast 45 m

Ingredients

Directions

  1. 1 of 2 In a large bowl, toss potatoes carrots with oil. Add honey, lemon zest, salt, oregano and pepper. Toss to coat.
  2. 2 of 2 Spread onto a large rimmed baking sheet and roast at 400 degrees for 45 minutes or until tender, stirring occasionally.
Nutrition Information for Roast Carrots and Potatoes
Servings Per Recipe: 6
Per Serving: 384 mg sodium, 9 g sugar, 3 g pro., 7 g Fat, total, 205 kcal cal., 1 g sat. fat, 34 g carb., 5 g fiber