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Ingredients

Directions

  • In a large bowl, toss potatoes carrots with oil. Add honey, lemon zest, salt, oregano and pepper. Toss to coat.

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  • Spread onto a large rimmed baking sheet and roast at 400° for 45 minutes or until tender, stirring occasionally.

Nutrition Facts

205 calories; 7 g total fat; 384 mg sodium. 34 g carbohydrates; 3 g protein;

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