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Ingredients

Directions

  • Heat oven to 400°. On a rimmed baking sheet, toss carrots with olive oil, 1/4 tsp of the salt and the pepper. Roast at 400° for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining 1/4 tsp salt.

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Nutrition Facts

156 calories; 4 g total fat; 0 mg cholesterol; 235 mg sodium. 30 g carbohydrates; 2 g protein;

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