Roasted Carrots with Chestnuts and Golden Raisins
- 1 of 1 Heat oven to 400 degrees . On a rimmed baking sheet, toss carrots with olive oil, 1/4 tsp of the salt and the pepper. Roast at 400 degrees for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining 1/4 tsp salt.
Servings Per Recipe:
Per Serving: 4 g fiber, 2 g pro., 235 mg sodium, 0 mg chol., 0 g sat. fat, 30 g carb., 156 kcal cal., 4 g Fat, total