Roasted Cauliflower with Cheese Sauce

Roasted Cauliflower with Cheese Sauce

Makes 8
Prep 10 m
Bake 30 m
Cook 6 m

Ingredients

Cauliflower

Cheese Sauce

Directions

Cauliflower

  1. 1 of 1 Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil. While stirring, season with salt and pepper. Transfer to a large rimmed baking sheet. Roast at 450 degrees F for 30 minutes, stirring once.

Cheese Sauce

  1. 1 of 2 Meanwhile, melt butter over medium heat in a medium-size saucepan (not nonstick). Whisk in flour and cook 2 minutes. Gradually add milk, whisking constantly until smooth. Bring to a simmer, whisking occasionally. Season with salt and nutmeg. Simmer 4 minutes and remove from heat. Stir in shredded cheese, whisking until smooth.
  2. 2 of 2 Transfer roasted cauliflower and garlic to a platter. Top with cheese sauce and serve immediately.
Nutrition Information for Roasted Cauliflower with Cheese Sauce
Servings Per Recipe: 8
Per Serving: 391 mg sodium, 9 g pro., 207 kcal cal., 16 g Fat, total, 9 g carb., 33 mg chol., 8 g sat. fat, 2 g fiber
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Printed from FamilyCircle.com 11/17/2018