Name: Roasted Celery Root and Apple with Pork
Prep time: 15 min
Cook time: 16 min
Ingredients: 1 ¼ pounds celery root, peeled and cut into 2-inch sticks; 3 tablespoons vegetable oil; 1 ⅛ teaspoons salt; 2 firm sweet apples (such as Braeburn or Honeycrisp), cored and cut into 8 wedges; 4 bone-in pork chops (about 2 lbs); ¼ teaspoon ground black pepper; 2 tablespoons AP flour; 1 cup unsalted chicken broth; ½ teaspoon chopped fresh thyme

prep:

15 mins

roast:

25 mins

cook:

16 mins

Servings:

Ingredients

1 ¼ pounds celery root, peeled and cut into 2-inch sticks
3 tablespoons vegetable oil
1 ⅛ teaspoons salt
2 firm sweet apples (such as Braeburn or Honeycrisp), cored and cut into 8 wedges
4 bone-in pork chops (about 2 lbs)
¼ teaspoon ground black pepper
2 tablespoons AP flour
1 cup unsalted chicken broth
½ teaspoon chopped fresh thyme

Directions

Step 1

Heat oven to 425°. On one side of a rimmed baking sheet, toss celery root with 1/2 tbsp oil and 1/2 tsp salt. On a sheet of foil, toss apple wedges with 1/2 tbsp oil and 1/4 tsp salt. Roast celery root 15 min. Remove from oven, add foil with apples to baking sheet and roast 10 min more.

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Step 2

Meanwhile, pat pork dry. Sprinkle all over with 1/4 tsp each salt and pepper.
Step 3

Working in 2 batches, heat 1 tbsp oil per batch in a large stainless steel skillet over high. Add pork and cook, turning once, 7 to 8 min, until golden brown and temp reaches 140°. Transfer to a plate to rest 5 min.
Step 4

Return skillet to stovetop over low heat. Carefully whisk in flour, then broth, stirring to scrape up browned bits. Stir in thyme and 1/8 tsp salt. Taste, and adjust seasoning if needed. Serve pork with celery root, apples and gravy.

Nutrition Facts

Per Serving:

496 calories; 28 g total fat; 892 mg sodium. 28 g carbohydrates; 34 g protein;

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Roasted Celery Root and Apple with Pork

Ingredients

Directions

Nutrition Facts