Roasted Cherry Tomato Bisque

Roasted Cherry Tomato Bisque
Makes 4
Prep 10 m
Cook 13 m
Roast 35 m



  1. 1 of 2 Heat oven to 425 degrees F. In a large bowl, combine tomatoes, garlic, olive oil, salt, thyme and pepper. Spread onto a large rimmed baking sheet and roast at 425 degrees F for 30 to 35 minutes, stirring once.
  2. 2 of 2 Spoon tomato mixture and any accumulated liquid into a large soup pot. Add chicken broth and 1 cup water. Bring to a simmer; cook 10 minutes. Transfer in batches to a blender and puree until smooth. Return to pot and stir in half-and-half and balsamic vinegar. Cook 3 minutes until heated through (do not boil). Serve with focaccia, if desired.
Nutrition Information for Roasted Cherry Tomato Bisque
Servings Per Recipe: 4
Per Serving: 14 g carb., 6 g pro., 268 kcal cal., 7 g sat. fat, 45 mg chol., 20 g Fat, total, 770 mg sodium, 3 g fiber