Roasted Chicken and Greek-Style Potatoes

Roasted Chicken and Greek-Style Potatoes
Prep 15 m
Roast 70 m



  1. 1 of 4 Heat oven to 425 degrees .
  2. 2 of 4 Add olive oil, lemon juice, shallot, garlic, parsley, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper to blender; blend until combined. Liberally season chicken with half the mixture and place on a rack in a large roasting pan. Season with 1/8 tsp each of the salt and pepper. Roast at 425 degrees for 60 to 70 minutes or until internal temperature reaches 165 degrees .
  3. 3 of 4 Meanwhile, toss potatoes with remaining olive oil and lemon mixture. Place on a baking sheet and roast with chicken for 40 to 45 minutes, until browned and forktender. Season with remaining 1/8 tsp each salt and pepper.
  4. 4 of 4 Slice chicken and serve with potatoes.
Nutrition Information for Roasted Chicken and Greek-Style Potatoes
Servings Per Recipe:
Per Serving: 305 mg sodium, 89 mg chol., 26 g Fat, total, 461 kcal cal., 31 g pro., 2 g fiber, 26 g carb., 6 g sat. fat