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Ingredients

Directions

  • Heat oven to 425°.

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  • Add olive oil, lemon juice, shallot, garlic, parsley, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper to blender; blend until combined. Liberally season chicken with half the mixture and place on a rack in a large roasting pan. Season with 1/8 tsp each of the salt and pepper. Roast at 425° for 60 to 70 minutes or until internal temperature reaches 165°.

  • Meanwhile, toss potatoes with remaining olive oil and lemon mixture. Place on a baking sheet and roast with chicken for 40 to 45 minutes, until browned and forktender. Season with remaining 1/8 tsp each salt and pepper.

  • Slice chicken and serve with potatoes.

Nutrition Facts

461 calories; 26 g total fat; 89 mg cholesterol; 305 mg sodium. 26 g carbohydrates; 31 g protein;

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