Roasted Fingerlings, Parsnips and Baby Carrots

Roasted Fingerlings, Parsnips and Baby Carrots

Makes 6
Prep 15 m
Roast 55 m
Broil 3 m

Ingredients

Directions

  1. 1 of 2 In a large bowl, toss potatoes, parsnips and carrots with olive oil. Season with brown sugar, salt, Italian seasoning and black pepper. Place on a large rimmed baking sheet.
  2. 2 of 2 Roast at 375 degrees for 55 minutes at the same time as turkey breast. Rotate pan after 30 minutes. Just before serving, broil 6 inches from heat source for 3 minutes.
Nutrition Information for Roasted Fingerlings, Parsnips and Baby Carrots
Servings Per Recipe: 6
Per Serving: 5 g Fat, total, 0 mg chol., 233 kcal cal., 3 g pro., 253 mg sodium, 46 g carb., 8 g fiber, 1 g sat. fat
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Printed from FamilyCircle.com 11/17/2018