Roasted Garlic Cream Sauce

Roasted Garlic Cream Sauce
Makes 8
Prep 5 m
Roast 60 m
Cook 11 m



  1. 1 of 2 Heat oven to 400 degrees . Slice off top 1/4 of garlic head, exposing tops of cloves. Place on a piece of aluminum foil and drizzle with oil, 1/4 tsp of the salt and freshly cracked pepper. Wrap in foil and roast at 400 degrees for 1 hour, until softened.
  2. 2 of 2 In a skillet, melt butter over medium heat. Stir in flour; cook for 1 minute. Whisk in stock and heavy cream and squeeze in cooked garlic cloves (discarding skin). Bring to a boil. Simmer 8 to 10 minutes, until thickened. Stir in remaining 1/4 tsp salt and more freshly cracked pepper.
Nutrition Information for Roasted Garlic Cream Sauce
Servings Per Recipe: 8
Per Serving: 8 g Fat, total, 86 kcal cal., 0 g fiber, 3 g carb., 4 g sat. fat, 24 mg chol., 168 mg sodium, 1 g pro.