• Heat oven to 400°. On a rimmed baking sheet, toss potatoes with 1 tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Roast at 400° for 20 minutes; turn once.

  • Meanwhile, heat 1 tbsp oil in a large skillet over medium heat. Add onion and cook 3 minutes. Increase heat to medium-high and stir in 1 tbsp oil and the artichokes. Cook 5 minutes, stirring a few times, until browned. Mix in lemon zest and juice, 1/2 tsp salt and 1/4 tsp pepper. Toss artichokes with potatoes in a serving bowl.

Nutrition Facts

140 calories; 5 g total fat; 21 g carbohydrates; 5 g fiber; 3 g protein;