Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes
Prep 10 m
Roast 20 m
Cook 8 m



  1. 1 of 2 Heat oven to 400 degrees . On a rimmed baking sheet, toss potatoes with 1 tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Roast at 400 degrees for 20 minutes; turn once.
  2. 2 of 2 Meanwhile, heat 1 tbsp oil in a large skillet over medium heat. Add onion and cook 3 minutes. Increase heat to medium-high and stir in 1 tbsp oil and the artichokes. Cook 5 minutes, stirring a few times, until browned. Mix in lemon zest and juice, 1/2 tsp salt and 1/4 tsp pepper. Toss artichokes with potatoes in a serving bowl.
Nutrition Information for Roasted Potatoes and Artichokes
Servings Per Recipe:
Per Serving: 5 g fiber, 140 kcal cal., 21 g carb., 5 g Fat, total, 3 g pro.