Roasted Potatoes and Parsnips with Steak

steak with roasted potatoes and parsnips

Photo by Marcus Nilsson

Makes 4
Prep 20 m
Roast 30 m
Cook 8 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 450 degrees . On a rimmed baking sheet, toss potatoes and parsnips with 2 tbsp oil, 1 tsp salt and the chili powder. Roast 30 min.
  2. 2 of 4 Meanwhile, pat steak dry. Sprinkle all over with 1/2 tsp salt.
  3. 3 of 4 Heat 2 tbsp oil in a stainless steel skillet over med-high. Add steak and cook 7 to 8 min, turning once, until temp reaches 130 degrees . Transfer to a plate to rest 5 min; slice thinly on the bias.
  4. 4 of 4 While meat rests, stir avocado with lime juice, cilantro, 1/4 tsp salt and Pickled Red Onion. Serve veggies with steak and avocado relish.
Nutrition Information for Roasted Potatoes and Parsnips with Steak
Servings Per Recipe: 4
Per Serving: 551 kcal cal., 33 g Fat, total, 1118 mg sodium, 29 g pro., 12 g fiber, 7 g sugar, 8 g sat. fat, 41 g carb.