Roasted Potatoes and Parsnips with Steak
Heat oven to 450°. On a rimmed baking sheet, toss potatoes and parsnips with 2 tbsp oil, 1 tsp salt and the chili powder. Roast 30 min.Advertisement
Meanwhile, pat steak dry. Sprinkle all over with 1/2 tsp salt.
Heat 2 tbsp oil in a stainless steel skillet over med-high. Add steak and cook 7 to 8 min, turning once, until temp reaches 130°. Transfer to a plate to rest 5 min; slice thinly on the bias.
While meat rests, stir avocado with lime juice, cilantro, 1/4 tsp salt and Pickled Red Onion. Serve veggies with steak and avocado relish.