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Ingredients

Directions

  • Heat oven to 350°. In a large bowl, toss potatoes, shallots and garlic in olive oil. Season with salt and pepper.

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  • Spread on a sheet tray lined with parchment and roast 35 min or until golden brown outside and tender inside.

  • Toss roasted potatoes with chives and parsley.

Nutrition Facts

230 calories; 14 g total fat; 229 mg sodium. 25 g carbohydrates; 3 g protein;

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