Roasted Red-Skinned Potatoes with Crispy Shallots

Roasted Red-Skinned Potatoes with Crispy Shallots
Makes 8
Prep 20 m
Roast 65 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 375 degrees .
  2. 2 of 5 Vertically slice each potato into 1/4-inch slices, about 1/4 inch from the bottom. Place on a baking sheet; gently press garlic between slices. Drizzle with 2 tbsp of the olive oil and season with 1/2 tsp of the salt and the pepper.
  3. 3 of 5 Roast at 375 degrees for 65 minutes or until tender.
  4. 4 of 5 Meanwhile, heat remaining 1 tbsp oil in a small skillet. Add shallots and cook, stirring, 6 to 8 minutes or until crispy.
  5. 5 of 5 To serve, season with remaining salt and spoon shallots over potatoes.
Nutrition Information for Roasted Red-Skinned Potatoes with Crispy Shallots
Servings Per Recipe: 8
Per Serving: 250 mg sodium, 30 g carb., 1 g sat. fat, 4 g pro., 3 g fiber, 5 g Fat, total, 189 kcal cal., 0 mg chol.