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Ingredients

Directions

  • Heat oven to 375°.

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  • Vertically slice each potato into 1/4-inch slices, about 1/4 inch from the bottom. Place on a baking sheet; gently press garlic between slices. Drizzle with 2 tbsp of the olive oil and season with 1/2 tsp of the salt and the pepper.

  • Roast at 375° for 65 minutes or until tender.

  • Meanwhile, heat remaining 1 tbsp oil in a small skillet. Add shallots and cook, stirring, 6 to 8 minutes or until crispy.

  • To serve, season with remaining salt and spoon shallots over potatoes.

Nutrition Facts

189 calories; 5 g total fat; 0 mg cholesterol; 250 mg sodium. 30 g carbohydrates; 4 g protein;

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