Roasted Salmon and Asparagus

Roasted Salmon and Asparagus
Makes 4
Prep 15 m
Cook 2 m
Roast 12 m



  1. 1 of 4 Heat oven to 400 degrees . In a food processor, combine skyr, 1 cup dill, 2 scallions, the milk, 1 tbsp vinegar and 1/4 tsp salt. Process until well blended. Set aside.
  2. 2 of 4 Slice asparagus into 2-inch pieces on the bias. Toss on a rimmed baking sheet with 1 tbsp olive oil and 1/4 tsp each salt and pepper. Roast at 400 degrees for 12 minutes, until tender and lightly charred.
  3. 3 of 4 Meanwhile, season salmon with 1/4 tsp each salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high. Add salmon, skin side up, and cook 2 minutes, until browned. Transfer salmon, skin side down, to a foil-lined baking sheet. Roast 5 minutes, until cooked.
  4. 4 of 4 In a large bowl, whisk 3 tbsp vinegar, 2 tbsp olive oil and 1/4 tsp each salt and pepper. Toss with asparagus, kale, tomatoes, 2 scallions and 1/2 cup chopped dill. Divide among 4 plates and serve salmon on top. Drizzle with yogurt sauce and garnish with more dill. Serve remaining sauce on the side.
Nutrition Information for Roasted Salmon and Asparagus
Servings Per Recipe: 4
Per Serving: 24 g Fat, total, 450 kcal cal., 14 g pro., 690 mg sodium, 5 g fiber, 6 g sugar, 4 g sat. fat, 14 g carb.