Roasted Salmon & Brussels Sprouts with Bacon Orzo

Roasted Salmon & Brussels Sprouts with Bacon Orzo

Makes 4
Prep 10 m
Cook 21 m
Roast 25 m

Ingredients

Brussels Sprouts & Salmon

Bacon Orzo

Directions

Brussels Sprouts & Salmon

  1. 1 of 2 Heat oven to 400 degrees . Toss Brussels sprouts with olive oil, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Place on a baking sheet and roast at 400 degrees for 20 to 25 minutes, flipping sprouts once.
  2. 2 of 2 Place salmon skin-side down on a different baking sheet lined with nonstick foil. Season with remaining 1/8 teaspoon each salt and pepper. Spread mustard on top. Add to 400 degrees oven during last 15 minutes of roasting Brussels sprouts.

Bacon Orzo

  1. 1 of 2 Meanwhile, cook orzo in lightly salted boiling water for 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  2. 2 of 2 In a large saute pan, cook bacon over medium heat for 8 minutes; remove with a slotted spoon. In same pan, add onion to bacon fat. Cook until softened, about 3 minutes. Stir in lemon juice, mustard and 1/2 cup of the reserved pasta water. Bring to a boil and simmer 1 to 2 minutes to thicken. Stir in orzo and bacon. Add more pasta water, if desired.
Nutrition Information for Roasted Salmon & Brussels Sprouts with Bacon Orzo
Servings Per Recipe: 4
Per Serving: 7 g fiber, 651 mg sodium, 512 kcal cal., 37 g pro., 56 g carb., 16 g Fat, total, 73 mg chol., 3 g sat. fat
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Printed from FamilyCircle.com 11/14/2018