Roasted Salmon & Easy Romesco Sauce

Roasted Salmon & Easy Romesco Sauce

Makes 4
Prep 20 m
Bake 30 m

Ingredients

Romesco Sauce

Salmon & Vegetables

Directions

  1. 1 of 1 Heat oven to 450 degrees F. Coat two rimmed baking pans with nonstick cooking spray.

Romesco Sauce

  1. 1 of 1 In a blender, process red peppers, almonds, vinegar, olive oil, garlic, salt and pepper until smooth.

Salmon & Vegetables

  1. 1 of 3 Place Brussels sprouts and carrots in one of the prepared baking pans, toss with oil and season with 1/8 teaspoon each of the salt and pepper. Roast at 450 degrees F for 30 minutes or until tender.
  2. 2 of 3 Meanwhile, season salmon with the remaining 1/8 teaspoon each salt and pepper. Place in the second prepared baking pan and roast at 450 degrees F for 15 minutes.
  3. 3 of 3 Serve salmon, couscous and vegetables with romesco sauce on side.
Nutrition Information for Roasted Salmon & Easy Romesco Sauce
Servings Per Recipe: 4
Per Serving: 471 kcal cal., 10 g fiber, 35 g pro., 45 g carb., 18 g Fat, total, 72 mg chol., 2 g sat. fat
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Printed from FamilyCircle.com 09/26/2018