Romesco Sauce

bowl of romesco sauce

Photo by Con Poulos



  1. 1 of 2 In a dry skillet over med-high, toast garlic and almonds until golden in spots, 10 min, stirring frequently. Add to blender with roasted red peppers, bread, tomato paste, vinegar, smoked paprika, salt and cayenne; blend well.
  2. 2 of 2 With blender running, slowly add EVOO and reserved pepper liquid as needed; blend until mostly smooth. Makes 2 cups.
Nutrition Information for Romesco Sauce
Servings Per Recipe:
Per Serving: 122 kcal cal., 9 g Fat, total, 1 g sat. fat, 7 g carb., 2 g fiber, 3 g sugar, 3 g pro., 570 mg sodium