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Ingredients

Directions

  • Heat oven to 375°.

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  • Cook bacon in a large flame-proof baking dish over medium-high heat until crisp, about 7 minutes. Remove bacon to a cutting board and coarsely chop. Add onion to baking dish, reduce heat to medium and cook 5 minutes, until golden brown.

  • Stir in beans, root beer, ketchup, vinegar, brown sugar, mustard, hot sauce and salt. Add chopped bacon. Bring to a simmer and transfer dish to oven.

  • Bake, uncovered, at 375° for 45 minutes. Serve warm.

Nutrition Facts

477 calories; 9 g total fat; 14 mg cholesterol; 1119 mg sodium. 76 g carbohydrates; 22 g protein;

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