Root Beer Pulled Chicken

Root Beer Pulled Chicken
Makes 5
Prep 15 m
Cook 15 m
Slow Cook on HIGH for 6 hours

Ingredients

Pulled Chicken

Rainbow Slaw

Directions

Pulled Chicken

  1. 1 of 6 Coat slow cooker bowl with nonstick cooking spray.
  2. 2 of 6 Sprinkle chicken with seasoned salt and place in slow cooker. Pour root beer over chicken.
  3. 3 of 6 Cover and cook on HIGH for 6 hours.
  4. 4 of 6 Meanwhile, heat oil in a medium saucepan over medium-high heat. Add onion and cook for 5 minutes, until golden. Stir in ketchup, brown sugar, molasses, mustard and liquid smoke. Simmer, covered, for 10 minutes, stirring occasionally.
  5. 5 of 6 Drain liquid from slow cooker, reserving 1/2 cup. Discard remainder. Shred chicken; stir in warm sauce and reserved 1/2 cup cooking liquid.
  6. 6 of 6 On each seeded roll, place 1/2 cup chicken mixture and to cup Rainbow Slaw.

Rainbow Slaw

  1. 1 of 1 In a large bowl, whisk together cup light mayonnaise, 2 tbsp cider vinegar, 1 tbsp vegetable oil, 2 tsp sugar, 1 tsp celery seed and tsp black pepper. Fold in 1 pkg (12 oz) broccoli slaw, 1 cup shredded red cabbage and 1/2 cup thinly sliced snow peas. Cover and refrigerate until serving.
Nutrition Information for Root Beer Pulled Chicken
Servings Per Recipe: 5
Per Serving: 17 g Fat, total, 29 g pro., 1093 mg sodium, 116 mg chol., 4 g sat. fat, 50 g carb., 453 kcal cal., 3 g fiber