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Ingredients

Directions

  • Add chicken thighs to a 5-quart slow cooker and season with salt. Combine tomatoes, garlic, vinegar, cumin and cayenne; pour over chicken. Add peppers and onion. Cover and cook on HIGH for 5 hours or LOW for 8 hours. Add olives during last 30 minutes. Shred chicken and stir in cilantro. Serve with brown rice and lime for squeezing.

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Nutrition Facts

373 calories; 11 g total fat; 35 g carbohydrates; 30 g protein;

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