Rosemary-Garlic Roasted Lamb

Rosemary-Garlic Roasted Lamb
Makes 8
Prep 15 m
Stand 45 m
Roast 90 m
Stand 10 m

Ingredients

Directions

  1. 1 of 5 Pat dry lamb. Let stand at room temperature for 45 minutes.
  2. 2 of 5 Heat oven to 400 degrees .
  3. 3 of 5 Roll lamb tightly and secure with butcher's twine. Place on a baking sheet fitted with a wire rack. Brush outside of lamb with olive oil.
  4. 4 of 5 Season inside of lamb (butterflied side) with 1/2 tsp salt and 1/4 tsp pepper. Sprinkle on garlic and rosemary. Season outside of lamb with 1 tsp salt and 1/4 tsp pepper.
  5. 5 of 5 Roast at 400 degrees for 1 hour, 15 minutes to 1 hour, 30 minutes, until temperature reaches 130 degrees with an instant-read thermometer. Let rest 10 minutes (temperature will increase to 135 degrees , medium-rare). Slice and serve.
Nutrition Information for Rosemary-Garlic Roasted Lamb
Servings Per Recipe: 8
Per Serving: 210 kcal cal., 9 g Fat, total, 0 g carb., 0 g fiber, 30 g pro.