Mexican Rub



  1. 1 of 1 Mix chili powder, salt, red pepper, cumin, garlic powder and coriander. Rub into beef, pork, poultry 1 hour before cooking. Makes 1/3 cup.
Nutrition Information for Mexican Rub
Servings Per Recipe:
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 04/20/2019