Spice Rub

Start to Finish 5 m



  1. 1 of 1 Combine paprika, garlic powder, cumin, ginger, salt, cinnamon and cayenne. Use about 1 tablespoon of rub per pound of pork or poultry, more or less to suit taste.
Nutrition Information for Spice Rub
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 07/19/2019