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Ingredients

Directions

  • In a small saucepan over medium, bring marmalade, salt and 2 tbsp each spiced rum and water to a simmer. Cook 4 min or to desired consistency. Remove from heat; stir in 1/2 tsp spiced rum. Serve warm.

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Nutrition Facts

93 calories; 0 g total fat; 76 mg sodium. 21 g carbohydrates; 0 g protein;

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