Rum-Marmalade Sauce

Rum-Marmalade Sauce in cup with bacon

Photo by Johnny Miller

Makes 5



  1. 1 of 1 In a small saucepan over medium, bring marmalade, salt and 2 tbsp each spiced rum and water to a simmer. Cook 4 min or to desired consistency. Remove from heat; stir in 1/2 tsp spiced rum. Serve warm.
Nutrition Information for Rum-Marmalade Sauce
Servings Per Recipe: 5
Per Serving: 0 g Fat, total, 21 g carb., 0 g sat. fat, 19 g sugar, 0 g fiber, 76 mg sodium, 0 g pro., 93 kcal cal.