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Ingredients

Directions

  • Heat oil in a large nonstick skillet over medium-high. Add leek, scallions, garlic, pepper, asparagus and beans. Stir-fry 8 minutes. Partially cover halfway through cooking. Combine broth, soy sauce, lime juice and sugar; add to skillet and stir-fry 2 minutes. Stir in mint and top with peanuts. Meanwhile, broil tofu for 2 minutes; cut into 1-inch pieces. Serve vegetables topped with tofu.

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Nutrition Facts

477 calories; 20 g total fat; 58 g carbohydrates; 23 g protein;

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