Apple Spinach Salad
- 1 of 3 To make the salad dressing, whisk together walnut oil, vinegar, molasses, salt and pepper in small bowl until well blended.
- 2 of 3 Toss together spinach, dates, apples and 1/4 cup walnut-oil dressing in large salad bowl.
- 3 of 3 Serve salad immediately with the toasted walnuts sprinkled over top. Serve the remaining dressing alongside the salad. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 325 kcal cal., 3 g pro., 2 g sat. fat, 29 g carb., 24 g Fat, total, 4 g fiber, 241 mg sodium, 0 mg chol.