Asian Broccoli Slaw

Makes 12
Prep 10 m
Chill 120 m
Chill or overnight



  1. 1 of 3 In a large bowl, mix together broccoli slaw, carrot, scallion and water chestnuts.
  2. 2 of 3 In a medium-size bowl, whisk together vegetable oil, vinegar, soy sauce, sugar, sesame oil, ginger and salt. Stir into broccoli-slaw mixture.
  3. 3 of 3 Cover and refrigerate for 2 hours or overnight to mellow flavors.
Nutrition Information for Asian Broccoli Slaw
Servings Per Recipe: 12
Per Serving: 9 g Fat, total, 1 g sat. fat, 117 kcal cal., 0 mg chol., 9 g carb., 2 g pro., 332 mg sodium, 3 g fiber