Asian Shrimp and Rice Salad
- 1 of 2 Prepare rice and peas according to package directions.
- 2 of 2 Meanwhile, whisk together the salad dressing, sesame oil, ginger and hot-pepper seasoning in large bowl. Add the shrimp, corn, carrots, red pepper, cooked rice and drained snow peas. Serve immediately, or cover and chill for several hours to serve cold.
Servings Per Recipe: 4
Per Serving: 66 g carb., 26 g pro., 713 mg sodium, 166 mg chol., 21 g Fat, total, 547 kcal cal.