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Ingredients

Directions

  • Prepare rice and peas according to package directions.

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  • Meanwhile, whisk together the salad dressing, sesame oil, ginger and hot-pepper seasoning in large bowl. Add the shrimp, corn, carrots, red pepper, cooked rice and drained snow peas. Serve immediately, or cover and chill for several hours to serve cold.

Nutrition Facts

547 calories; 21 g total fat; 166 mg cholesterol; 713 mg sodium. 66 g carbohydrates; 26 g protein;

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