Asian String Bean Salad

Makes 8



  1. 1 of 1 In a large pot bring 12 cups water to boiling. Add green beans and cook until tender, but still slightly crunchy, about 6 minutes. Drain and place in large bowl. Add sweet red peppers, salted cashews and stir to combine.

Whisk together in small bowl:

  1. 1 of 1 orange juice, Dijon-style mustard, grated orange zest, dark sesame oil and salt. Pour dressing over bean mixture and toss well to coat. Chill.
Nutrition Information for Asian String Bean Salad
Servings Per Recipe: 8
Per Serving: