Baja-Style Shrimp Tacos

Baja-Style Shrimp Tacos

Makes 8
Prep 15 m
Marinate 10 m
Broil 7 m

Ingredients

Marinade and Dressing

Tacos

Directions

Marinade and Dressing

  1. 1 of 1 In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper.

Tacos

  1. 1 of 3 Heat broiler to high. In medium-size bowl, combine 1/4 cup of the marinade and the shrimp. In second medium-size bowl, combine remaining marinade and the cole slaw mix. Let both marinate for 10 minutes.
  2. 2 of 3 Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once.
  3. 3 of 3 Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.
Nutrition Information for Baja-Style Shrimp Tacos
Servings Per Recipe: 8
Per Serving: 10 mg chol., 34 g carb., 15 g Fat, total, 285 kcal cal., 7 g pro., 656 mg sodium, 1 g fiber, 7 g sat. fat
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Printed from FamilyCircle.com 09/22/2018