Bean And Onion Salad

Bean And Onion Salad
Fresh green and yellow beans dressed with a mustard vinaigrette make a tasty side-dish salad for grilled meats. Leave the beans whole for visual impact.
Makes 8
Prep 10 m
Cook 10 m
Stand 30 m



  1. 1 of 3 Whisk vinegar and mustard in small bowl. Whisk in oil, salt and pepper.
  2. 2 of 3 Steam beans until crisp-tender, 10 minutes. Run beans in colander under cold water to stop cooking; drain.
  3. 3 of 3 Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature 30 minutes. For best flavor, refrigerate overnight; serve at room temperature.
Nutrition Information for Bean And Onion Salad
Servings Per Recipe: 8
Per Serving: 0 mg chol., 14 g Fat, total, 162 kcal cal., 2 g pro., 286 mg sodium, 9 g carb.