Blackened Swordfish with Green Goddess Dressing and Potato Salad

Blackened Swordfish with Green Goddess Dressing and Potato Salad

Makes 6
Prep 20 m
Chill 60 m
Cook 8 m
Grill 7 m

Ingredients

Green Goddess Sauce

Swordfish and Potato Salad

Directions

Green Goddess Dressing:

  1. 1 of 1 In medium-size bowl, whisk together mayonnaise, sour cream, vinegar, lemon juice, salt and pepper. Stir in parsley, scallions and chives. Cover and refrigerate until ready to use.

Swordfish and Potato Salad:

  1. 1 of 3 Place potatoes in medium-size saucepan; cover with cold water. Bring to a boil over high heat. Reduce heat to medium-high; simmer until fork-tender, about 8 minutes. Drain potatoes. Place in medium-size bowl; let cool slightly. Reserve 1/2 cup of dressing to serve with fish. Add remaining dressing to potatoes; gently stir to coat potatoes. Cover and refrigerate for at least 1 hour.
  2. 2 of 3 Prepare outdoor grill with hot coals or heat gas grill. Lightly brush grill grid with vegetable oil. (Or cook using oven method, below.)
  3. 3 of 3 Sprinkle 1/2 teaspoon lemon pepper on each side of swordfish. Grill 4 minutes on one side. Turn over; grill 3 minutes or until cooked through. Serve swordfish with potato salad and reserved dressing on the side.
Nutrition Information for Blackened Swordfish with Green Goddess Dressing and Potato Salad
Servings Per Recipe: 6
Per Serving: 29 g pro., 372 kcal cal., 949 mg sodium, 3 g fiber, 4 g sat. fat, 67 mg chol., 15 g Fat, total, 30 g carb.
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Printed from FamilyCircle.com 11/15/2018