California-Roll Salad

California-Roll Salad
This quick and easy recipe employs the timesaving ingredients of microwave rice and ready-to-eat surimi. The delicious result is a refreshing main dish salad perfect for hot summer nights.
Makes 6
Prep 15 m
Cook 3 m
Microwave 90 seconds



  1. 1 of 4 Microwave each rice package for 90 seconds. Place rice in medium-size bowl and stir in vinegar, sugar and salt; let sit 10 minutes.
  2. 2 of 4 While rice sits, cut each avocado in half. Cut 3 of the halves into 1/2-inch chunks. Cut remaining half into 12 slices; set aside.
  3. 3 of 4 Gently stir avocado chunks, cucumber and surimi into rice.
  4. 4 of 4 Fan 2 lettuce leaves on a plate. Top with 1 cup rice mixture; repeat for 6 servings. Garnish each with two avocado slices and 1 tablespoon crushed wasabi peas, if desired.
Nutrition Information for California-Roll Salad
Servings Per Recipe: 6
Per Serving: 315 kcal cal., 9 g pro., 8 mg chol., 2 g sat. fat, 40 g carb., 13 g Fat, total, 4 g fiber, 812 mg sodium