California Style Chef Salad
- 1 of 2 In small bowl, whisk jam until smooth. Whisk in vinegar and salt. Slowly pour in oil in thin stream, whisking until blended (you will have about 1 cup raspberry vinaigrette).
- 2 of 2 In large bowl, toss greens, onion, pepper, chicken, 1/4 cup vinaigrette. Sprinkle with cheese and berries. Serve with remaining vinaigrette.
Servings Per Recipe: 8
Per Serving: 17 g carb., 24 g Fat, total, 383 kcal cal., 27 g pro., 71 mg chol., 7 g sat. fat, 3 g fiber, 916 mg sodium