Caribbean Shrimp, Mango and Spinach Salad

Caribbean Shrimp, Mango and Spinach Salad

Makes 4
Prep 10 m

Ingredients

Directions

  1. 1 of 2 Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and pepper.
  2. 2 of 2 Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve.
Nutrition Information for Caribbean Shrimp, Mango and Spinach Salad
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 172 mg chol., 25 g pro., 294 kcal cal., 13 g Fat, total, 22 g carb., 420 mg sodium, 5 g fiber
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Printed from FamilyCircle.com 09/20/2018