Carrot-Cranberry Slaw

Makes 6
Prep 10 m
Chill 60 m

Ingredients

Directions

  1. 1 of 2 Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
  2. 2 of 2 Add cranberries, ginger and carrots and toss to combine. Refrigerate for at least 1 hour. Toss again before serving.
Nutrition Information for Carrot-Cranberry Slaw
Servings Per Recipe: 6
Per Serving: 2 g pro., 131 kcal cal., 0 g Fat, total, 223 mg sodium, 4 g fiber, 0 g sat. fat, 33 g carb., 0 mg chol.