Carrot Salad

Makes 6
Prep 5 m
Chill 120 m
Chill or overnight

Ingredients

Directions

  1. 1 of 2 Combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.
  2. 2 of 2 Combine carrots, cranberries, onion and almonds in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight.
Nutrition Information for Carrot Salad
Servings Per Recipe: 6
Per Serving: 15 g Fat, total, 18 g carb., 3 g pro., 208 kcal cal., 0 mg chol., 395 mg sodium, 3 g fiber, 2 g sat. fat