Carrot Salad
Makes
6
Prep
5
m
Chill
120
m
Chill
or overnight
Ingredients
Directions
- 1 of 2 Combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.
- 2 of 2 Combine carrots, cranberries, onion and almonds in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight.
Nutrition Information for Carrot Salad
Servings Per Recipe: 6
Per Serving: 15 g Fat, total, 18 g carb., 3 g pro., 208 kcal cal., 0 mg chol., 395 mg sodium, 3 g fiber, 2 g sat. fat
Servings Per Recipe: 6
Per Serving: 15 g Fat, total, 18 g carb., 3 g pro., 208 kcal cal., 0 mg chol., 395 mg sodium, 3 g fiber, 2 g sat. fat
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Printed from FamilyCircle.com 11/17/2018
Printed from FamilyCircle.com 11/17/2018