Chinese Shrimp Salad

Chinese Shrimp Salad
Makes 4
Prep 10 m
Bake 13 m
Broil 3 m



  1. 1 of 2 Heat oven to 400 degrees F. Spread frozen popcorn shrimp on a large baking sheet; spread sliced almonds on medium-size sheet. Bake shrimp at 400 degrees F for 13 minutes; bake almonds at 400 degrees F for 3 minutes. Increase heat to broil. Broil shrimp 3 minutes or until browned and crispy.
  2. 2 of 2 Meanwhile, in a large bowl, toss together nappa cabbage, green cabbage, toasted almonds and miso-sesame dressing. Stir in hot shrimp, top with crispy chow mein noodles and serve immediately.
Nutrition Information for Chinese Shrimp Salad
Servings Per Recipe: 4
Per Serving: 2 g sat. fat, 91 mg chol., 25 g pro., 412 kcal cal., 14 g Fat, total, 48 g carb., 7 g fiber, 758 mg sodium