• Heat oven to 400 degrees F. Spread frozen popcorn shrimp on a large baking sheet; spread sliced almonds on medium-size sheet. Bake shrimp at 400 degrees F for 13 minutes; bake almonds at 400 degrees F for 3 minutes. Increase heat to broil. Broil shrimp 3 minutes or until browned and crispy.

  • Meanwhile, in a large bowl, toss together nappa cabbage, green cabbage, toasted almonds and miso-sesame dressing. Stir in hot shrimp, top with crispy chow mein noodles and serve immediately.

Nutrition Facts

412 calories; 14 g total fat; 2 g saturated fat; 91 mg cholesterol; 758 mg sodium. 48 g carbohydrates; 7 g fiber; 25 g protein;