This tasty sandwich is full of fresh lobster in a tarragon dressing. If you like, skip the bun and serve the lobster salad on lettuce leaves.

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Ingredients

Directions

Dressing:

  • In a medium-size bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper until well blended.

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Lobster:

  • Using a rubber spatula, gently fold lobster into dressing until evenly coated. Cover bowl with plastic wrap; refrigerate for at least 1 hour to develop flavors, or up to 6 hours.

  • Gently open each frankfurter roll; lightly toast. Fill each roll with the lobster mixture.

Nutrition Facts

411 calories; 27 g total fat; 69 mg cholesterol; 857 mg sodium. 24 g carbohydrates; 19 g protein;

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