Classic Lobster Roll
In a medium-size bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper until well blended.Advertisement
Using a rubber spatula, gently fold lobster into dressing until evenly coated. Cover bowl with plastic wrap; refrigerate for at least 1 hour to develop flavors, or up to 6 hours.
Gently open each frankfurter roll; lightly toast. Fill each roll with the lobster mixture.