Composed Tuna Salad

Composed Tuna Salad
An arrangement of green beans, radishes, egg quarters, and olives surrounds tuna and greens in this colorful salad recipe. Your family will think it's just too pretty to eat.
Makes 4
Prep 15 m



  1. 1 of 3 In a small bowl, whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking continuously, until mixture is evenly blended. Set aside.
  2. 2 of 3 Arrange lettuce over the bottom of a large serving platter. Break up tuna and place in the middle of lettuce. Arrange green beans, radishes, egg quarters and olives around tuna in a decorative fashion.
  3. 3 of 3 To serve, drizzle half of the dressing over the components of the salad. Serve remaining dressing on the side.
Nutrition Information for Composed Tuna Salad
Servings Per Recipe: 4
Per Serving: 423 kcal cal., 33 g pro., 9 g carb., 29 g Fat, total, 227 mg chol., 5 g sat. fat, 3 g fiber, 683 mg sodium