Composed Tuna Salad
- 1 of 3 In a small bowl, whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking continuously, until mixture is evenly blended. Set aside.
- 2 of 3 Arrange lettuce over the bottom of a large serving platter. Break up tuna and place in the middle of lettuce. Arrange green beans, radishes, egg quarters and olives around tuna in a decorative fashion.
- 3 of 3 To serve, drizzle half of the dressing over the components of the salad. Serve remaining dressing on the side.
Servings Per Recipe: 4
Per Serving: 423 kcal cal., 33 g pro., 9 g carb., 29 g Fat, total, 227 mg chol., 5 g sat. fat, 3 g fiber, 683 mg sodium