Composed Tuna Salad

Composed Tuna Salad

Makes 4
Prep 15 m

Ingredients

Directions

  1. 1 of 3 In a small bowl, whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking continuously, until mixture is evenly blended. Set aside.
  2. 2 of 3 Arrange lettuce over the bottom of a large serving platter. Break up tuna and place in the middle of lettuce. Arrange green beans, radishes, egg quarters and olives around tuna in a decorative fashion.
  3. 3 of 3 To serve, drizzle half of the dressing over the components of the salad. Serve remaining dressing on the side.
Nutrition Information for Composed Tuna Salad
Servings Per Recipe: 4
Per Serving: 423 kcal cal., 33 g pro., 9 g carb., 29 g Fat, total, 227 mg chol., 5 g sat. fat, 3 g fiber, 683 mg sodium
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Printed from FamilyCircle.com 11/15/2018