Cran-Raspberry Vinaigrette



  1. 1 of 1 Place berries in sieve over bowl. Press with spoon to remove seeds; discard seeds. Whirl berries in blender with the remaining ingredients.
Nutrition Information for Cran-Raspberry Vinaigrette
Servings Per Recipe:
Per Serving: 1 g Fat, total, 20 kcal cal., 133 mg sodium
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Printed from 11/13/2018