- 1 of 3 Cook lima beans according to package directions. Drain and set aside.
- 2 of 3 In a large nonstick skillet, add butter and bacon. Cook over medium-high heat until bacon starts to brown, about 3 minutes. Stir in onion and green pepper and cook over medium-high heat for 10 minutes, stirring occasionally.
- 3 of 3 Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally. Stir in cream, tomatoes and parsley. Heat through and serve.
Servings Per Recipe: 8
Per Serving: 402 mg sodium, 4 g fiber, 245 kcal cal., 8 g pro., 33 g carb., 11 g Fat, total, 31 mg chol., 6 g sat. fat