- 1 of 3 Wash, dry, trim and thinly slice cucumbers. Place in serving bowl.
- 2 of 3 Pit and chop olives. Add to bowl.
- 3 of 3 Add oil and vinegar to salad; stir to mix well.
Servings Per Recipe: 4
Per Serving: 4 g Fat, total, 1 g pro., 4 g carb., 0 mg chol., 51 kcal cal., 90 mg sodium