Cucumber Salad

Makes 10
Prep 15 m
Stand 60 - 120 m
Chill overnight



  1. 1 of 2 Toss cucumber with salt in large bowl. Cover with plate that rests directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2 hours. Drain in colander; rinse well.
  2. 2 of 2 Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in onion and cucumber. Refrigerate overnight. Serve cold or at room temperature.
Nutrition Information for Cucumber Salad
Servings Per Recipe: 10
Per Serving: 40 kcal cal., 6 g pro., 430 mg sodium, 0 mg chol., 6 g carb., 2 g Fat, total