Cucumber, Tomatoes And Mint
- 1 of 3 Peel cucumbers; cut in half lengthwise; scoop out seeds and discard. Cut crosswise into 1/2-inch-thick pieces.
- 2 of 3 Toss together cucumber, tomatoes, olive oil, lemon juice, mint, salt and pepper flakes.
- 3 of 3 Cover and let stand for 1/2 hour or up to 4 hours before serving.
Servings Per Recipe: 8
Per Serving: 2 g fiber, 1 g sat. fat, 11 g Fat, total, 1 g pro., 8 g carb., 124 kcal cal., 0 mg chol., 145 mg sodium